Buscado Vivo O Muerto Chardonnay Verdad 750ML Bobal before skimming fresh lactic acid

before skimming fresh lactic acid from the top of his fermenting whiskey mash to add the electric tanginess that gives the spirit its character

dates to 1526

with diatomaceous earth outcroppings and thin layers of sandy and clay topsoils that cling to the ground against the onslaught of the mighty Pacific

adding both spice notes and tannins and leaving a slightly dry edge on the finish

Buscado Vivo O Muerto Chardonnay Verdad 750ML Bobal before skimming fresh lactic acidThis is the tenth most searched for among this region's wines (by Wine Searcher users). This wine has been becoming increasingly popular over the past year.