Giffard Syrup Orgeat 1L Picpoul de Pinet which are captured using the

which are captured using the traditional winemaking techniques of the Chablis region of France

Delicately bitter dark chocolate and 87 cocoa pure cocoa macerate are blended to create a unique chocolate liqueur that is a must-have ingredient for creative cocktail-making

Johnnie Walker Black Label is a true icon

From three very old pergola-trained vines planted on alluvial soil

Giffard Syrup Orgeat 1L Picpoul de Pinet which are captured using theColour: Milky syrup, off white with a colour of coconut cream. Scent: Gourmet notes of bitter almond, frangipane and crushed almonds. Taste: Aromatic and sweet flavour of Orgeat. Fresh and fruity taste with a nice complexity.