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Vocational Placement Kit-SITHCCC035 Prepare poultry dishes Certificate IV Units of competency AHCMOM202 Operate

SKU: 1233289772
4.6
USD140.00 USD182.00

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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12

Description

Units of competency AHCMOM202 Operate tractors FBPVIT2013 Recognise disorders and identify pests and diseases FBPVIT2008 Train vines FBPVIT2018 Support mechanical harvesting operations FBPVIT2015 Carry out basic canopy maintenance FBPVIT2014 Perform pest control activities FBPWIN2001 Perform effectively in a wine industry workplace BSBWHS301 Maintain workplace safety FBPVIT2003 Hand prune vines AHCCHM101 Follow basic chemical safety rules AHCCHM201 Apply chemicals under supervision FBPVIT2011 Operate vineyard equipment If you require RPL Kits with comprehensive benchmarking

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evaluate and control food safety hazards FBPAUD4001 Assess compliance with food safety programs If you require RPL Kits with comprehensive benchmarking

religious and dietary considerations for food production FDFOP3004A Operate interrelated processes in a packaging system If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-SITHCCC035 Prepare poultry dishes Certificate IV Units of competency AHCMOM202 OperateA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.

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