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A nakiri with a slick finish and plenty of length and height for making quick work of a wide range of veggies
A good size petty for those larger jobs but where space may be a little limited in the kitchen
These knives have been elevated further with a superbly finished karin wood handle
if you're looking to step up your veg prep and want a nakiri to do it then this is definitely one to add to your collection
Kagekiyo - Blue #1 Gyuto 210mm Kuroro finish-kurouchi A nakiri with a slickWith its relatively flat grind and incredibly thin edge, the mid sized Kagekiyo gyuto is a sight to behold and a joy to use. This is a versatile all rounder you'll be reaching for time and again for the highest level of performance. This knife is finished with an equally stunning part Kiso traditional black lacquer and oak handle.
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