- Meat/fish: Portuguese-style baked salt cod with onions
GORGEOUS Sauvy B hailing in from Pfalz
- Vegan: Smoky lentil and roasted pepper stew with olive oil potatoes
90 Points & Silver Medal – Decanter
The Wine People, 'Odulìn' Friulano, 2024, Friuli (DOC) Grand Cru - Meat/fish: Portuguese-style baked salt'One Liner' A fresh, characterful Friulano with citrus, blossom and a soft, gently spiced finish. Tasting Note Deep straw to golden in the glass, this opens with a lifted nose of wild flowers, orange blossom and a touch of tropical fruit. The palate is smooth and rounded rather than sharp, with citrus, peach and apricot notes running through it, plus a faint spicy edge on the finish. Theres freshness here, but also a little breadth, which makes it