SCORM Compliant Package-AHCWRK317 Coordinate work site activities BSB selection and induction of staff

selection and induction of staff BSBHRM506 Manage recruitment

egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes SITHCCC014 Prepare meat dishes SITHCCC018 Prepare food to meet special dietary requirements SITHCCC019 Produce cakes

Core units BSBWOR203 Work effectively with others RIICOM201E Communicate in the workplace RIIENV201E Identify and assess environmental and heritage concerns RIINHB201E Load

The session plan enables trainers to deliver effective

SCORM Compliant Package-AHCWRK317 Coordinate work site activities BSB selection and induction of staff* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.