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enterprises and community groups * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks
What’s Included
MEM13002 Undertake work health and safety activities in the workplace If you require RPL Kits with comprehensive benchmarking
Self-Study Guide-CPCCPB3020 Match, mitre and install cast ornamental cornices New Arrival enterprises and community groups *Our self study guide supports your learners in understanding the underpinning knowledge of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. Please note: This is not a learner guide. The self study guide contains references and links for students to read additional information related to their units of competency or course and as additional support to the
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