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while the palate offers tangy freshness with bright fruit and citrus peel notes
and the wine is aged in a combination of new and seasoned French oak hogsheads for 14 months
with twice-daily pump-overs to maximize oxygenation and fermentation purity
The mouthfeel of this mouthwateringly perfumed wine is full-bodied but focused
Moss Wood Ribbon Vale Cabernet Sauvignon Wachau DAC while the palate offers tangyMoss Wood Ribbon Vale Cabernet Sauvignon is a richly layered Bordeaux style blend that combines power, complexity and the hallmark balance of Margaret River Cabernet. Hand harvested fruit was carefully sorted and fermented in small batches, with Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec fermented in open tanks with regular hand plunging, while Merlot underwent a cold soak before fermentation to enhance softness and fruit depth.
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