[SMALL DISH (PLATE)] HIBIKI AOSAI PLATE 150 | DAINICHI | KYOTO-KIYOMIZU WARES 木 51 lbs(230g) Capacity 0 oz(ml)

51 lbs(230g) Capacity 0 oz(ml) Electronic Equipment Direct fire : X

I made "Biwako no Shizuku"

It is a plate that does not use glaze on the surface

The breathtakingly beautiful autumn leaves of Lake Towada

[SMALL DISH (PLATE)] HIBIKI AOSAI PLATE 150 | DAINICHI | KYOTO-KIYOMIZU WARES 木 51 lbs(230g) Capacity 0 oz(ml)Shigeo Takemura A "small plate" with a beautiful Turkish blue glaze. Kuresu applied around the edge oozes with the glaze, giving the small plate depth and taste. The pattern of blue glaze flowing on the outside gives the bowl a change. I make my own natural ash glaze by turning sunflowers that I have grown into ash and mixing them with burned ash such as grapes, sunflowers, and figs. Recently, there are few potters who make their own glaze from ash