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ERF Checklist-CPCPDR3021 Plan layout and install below ground sanitary drainage systems ELICOS Resources Units of competency CHCLAH001 Work

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Description

Units of competency CHCLAH001 Work effectively in the leisure and health industries CHCLAH003 Participate in the planning

pastries and breads SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP010 Plan and cost recipes SITHKOP012 Develop recipes for special dietary requirements SITHKOP013 Plan cooking operations SITHKOP015 Design and cost menus SITHPAT016 Produce desserts SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXFSA008 Develop and implement a food safety program SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006 Receive

Formative assessments within the learner guide help VET trainers and teachers identify concepts that students are struggling to understand

operate and maintain multi-head planing and moulding machines MSFFM3017 Set up

ERF Checklist-CPCPDR3021 Plan layout and install below ground sanitary drainage systems ELICOS Resources Units of competency CHCLAH001 WorkPlease contact us for more information!

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