Mirai Brown Banko-yaki Kyusu - Japanese Teapot Oolong Mataki-san doesn't roast this spring-harvested

Mataki-san doesn't roast this spring-harvested bocha created from a single cultivar and shaded okumidori kabusecha that has been deep steamed

from flowers

Tasting Profile: Umami

something about this unique aging process (perhaps due to the temperature which hovers just below zero in a state in which water is neither freezing nor liquid) causes the tea to increase multiple chemical components that make up the tea leaf's umami flavor

Mirai Brown Banko-yaki Kyusu - Japanese Teapot Oolong Mataki-san doesn't roast this spring-harvestedThis Japanese style teapot features a brown glaze resembling toffee candy. Crafted from Bankoyaki clay, this small teapot is ideal for traditional Japanese tea preparation. The small size of the teapot allows you to pour out the entire infusion so that tea leaves can be easily re infused numerous times. Banko yaki Kyusu Teapot is a traditional Japanese teapot handcrafted from Bankoyaki clay, offering a unique and authentic brewing experience. This