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A beautiful single-edge deba with a kurouchi finish
Subtle and excellently finished by Tanaka san this santoku makes great use of the durability and edge retention of silver-3 steel
it has a very flat cutting edge and the height enables good knuckle clearance and the blade is perfect for scooping large amounts of veg into a pot
thin blade means minimum drag through your meat and the style of this one means you will have to learn how to carve at the table
Yoshikane Hamono SKD Gyuto 210mm Knife A beautiful single-edge deba withLooking for a high quality and trusty sidekick for every job then this definitely fits the bill! It hits all the positive notes in a gyuto well balanced, excellent sharpness right of the box and looks wonderful.
