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Aging: A percentage of the wine was matured in medium-toasted barrique for 4 months
the estate continues to focus on traditional
exhibiting aromas of plum
There also is small amounts from Stone Well and Hallet Valley
Shaw & Smith Shiraz ABV 40.5% Aging: A percentage of theHand picked and carefully crafted, this Shiraz is either destemmed and fermented as whole berries or undergoes whole bunch fermentation with stems intact. Gentle handling and extended fermentations ensure delicate tannins and preserve the captivating perfume of cool climate Shiraz. The wine is aged predominantly in seasoned French oak, enhancing its finesse. This is a beautifully balanced, medium bodied expression of cool climate Shiraz, where
