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industry needs and ACSF indicated levels
Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks
health prevention and promotion programs CHCMHS010 Implement recovery oriented approaches to complexity CHCMHS011 Assess and promote social
Early identification of LLND gaps supports equitable participation and retention
Training and Assessment Strategy-AURSS00045 Vehicle Refrigerant Recovery Skill Set Diploma industry needs and ACSF indicatedYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
