Benromach 'Peat Smoke' 2008 46% Cadenhead the port cask finished 'Quinta

the port cask finished 'Quinta Ruban' and their special Sauternes cask finished 'Nectar d'Or'

heather and coul blush apple

The smoky aroma and flavour has a wonderful sweet and savoury quality of smoked

Maple-cured smoky bacon flavours and scents drift to a distinctive note of extinguished peat kilns

Benromach 'Peat Smoke' 2008 46% Cadenhead the port cask finished 'QuintaHaving been matured in first fill, former American Bourbon barrels, this heavily peated expression from Speyside distillers Benromach has developed a rich, fruity flavour and full bodied character. There are notes of vanilla and honey to smell that develope on the palate along with hints of apricot and sugared almonds. A robust and hearty peaty dram from one of Speyside's smallest distilleries.