Vocational Placement Kit-AHCPCM303 Identify plant specimens TLI Core units BSBLED401 Develop teams

Core units BSBLED401 Develop teams and individuals FWPCOR4201 Monitor safety

Licensing and Conditions of Use

Units of competency FBPBPG4002 Manage filling and packaging of fermented beverages FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4014 Manage cellar operations FBPTEC3003 Filter fermented beverages FBPTEC4013 Manage wort production for brewing * We can develop additional elective units that are not listed on request (Please contact us for further information)

present and debate ideas BSBCRT402 Collaborate in a creative process BSBCRT501 Originate and develop concepts BSBDES402 Interpret and respond to a design brief BSBDES501 Implement design solutions BSBPMG522 Undertake project work If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-AHCPCM303 Identify plant specimens TLI Core units BSBLED401 Develop teamsA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.