Louisiana Fish Seasoning Sea Salts Olive Fusion highly recommends using

Olive Fusion highly recommends using a pour spout on EVERY bottle

tingly Szechuan peppercorn finish

This mixture of black tea

The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood

Louisiana Fish Seasoning Sea Salts Olive Fusion highly recommends usingHand blended from garlic, black pepper, sea salt, domestic paprika, granulated onion, thyme, oregano, cayenne pepper, and basil. Recommended Use: Sprinkle on seafood as a seasoning or use it as a rub. When using as a rub, use 1 tsp. per pound of meat. Coat both sides evenly and work in then refrigerate for at least 2 4 hours before cooking.