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It's a superb all rounder and if you're not rushing to buy it by the time you've finished reading we'd be amazed
Dimensions
An absolute delight to cut with and an eye catching red pakka wood Western handle combine to make a light and nimble knife that's going to make light work of a lot of food prep
It handles intricate jobs well and can also be used for general cutting
Daisuke Nishida White #1 Santoku kurouchi shigeki-tanaka It's a superb all rounderNishida san's santoku is a very impressive example of a traditionally made knife and with its white 1# steel core it takes and retains wickedly sharp edge that makes using it an abosolute joy. As the carbon steel and soft iron cladding develops a full patina over time, you'll be delighted not only at how it performs time after time but also how it evolves visually.
