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or as a fragrant finishing salt for a number of dishes
Aged Cayenne Pepper
bright and delicate rather than pungent
a flavour that is both delicate and forceful
Dried Habanero Peppers Type_Extract or as a fragrant finishingHabanero means from Havana, which ironic, since Cuban food is distinctly un hot and these extremely hot chiles are unknown there. I suspect that Mexicans call them Habaneros in reference to their relationship with Latin America Scotch Bonnets, which are very similar in heat and fragrant, peachiness. Rehydrate and use to add heat and fruitiness to anything. Particularly good in kut, a fiery, citrusy, Yucatecan salsa.
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