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less sharp non-cutting edges
but can also be very useful in western cuisine
Weight: 187g
and to some
Mitsuboshi Ryourinin Sekai ni Idomu Books less sharp non-cutting edgesProduct Description Detailed Specs Measurements This is a deeply philosophical, autobiographical text only book by Toru Okuda of Ginza Kojyu and Ginza Okuda. In this book, he describes his experiences and world views that have led him to attaining the elusive three stars in the Michelin guide. He also explains his belief in sharing elevated Japanese cuisine worldwide. * This book is Japanese language only. Length: 191mm Width: 133mm Height: 20mm
