Roberto Voerzio Barolo La Serra 2014 Sparkling with a terrific sense of

with a terrific sense of chalky minerality emerging with time in the glass

” before a comparative tasting of USDA Prime and Hanwoo beef — the former paired with Gevrey-Chambertin

A slightly riper nose combines notes of plum

this is quite tight at first

Roberto Voerzio Barolo La Serra 2014 Sparkling with a terrific sense of93 points Wine Advocate, Monica Larner The 2014 Barolo la Serra is the most rigid and closed of the three single vineyard selections I tasted this year. This wine requires the most nudging and patience, but all the while you are reminded that the best is still to come. Cassis, white cherry, grilled herb and crushed white stone or pencil shaving rise to the top. Those aromas are impeccably focused and sharp. At this young stage, there are few curves or