Catalina Sounds Sauvignon Blanc region_geelong work in the vineyard is

work in the vineyard is done by hand to allow complete control of the whole process

The fruit was allowed to ripen slowly during a cool

The Shiraz was matured for 16 months in 2- to 3-year-old oak hogshead barrels (80% french/20% american)

While nowadays Tasmania is synonymous with fine wines and craft beer and whisky

Catalina Sounds Sauvignon Blanc region_geelong work in the vineyard isProducer Fruit was harvested when ripe from our estate and grower vineyards in the cooler part of the day. All the fruit was harvested between the 12th of March and the 10th of April. After pressing the juice was fermented at low temperatures in stainless steel (97%) and a small (3%) portion from our estate in large oak cuvee. All of our vineyards are kept as separate as possible until blending. Post ferment the wines were left on yeast lees for a