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try it with a pan-fried calamari or grilled swordfish steak with a garlic and mint sauce or even with tartiflette for a wintery pairing
The fragrance is soft and complex
From 25 year-old vines on the outskirts of Peronne
The 2017 Cabernet Sauvignon (Mt
Avignonesi, Grifi Rosso 2019 Dva Dubi try it with a pan-friedNotes of blueberries, blackberries, incense, medicinal herbs and sandalwood. With hints of blackberry jam and cinnamon, on the palate it develops a balsamic explosion supported by a strong acidity. Lively tannins with a savoury and persistent finish.
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