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To be frank
Using a garden coffee production system
from microbial plating to titratable acidity measurements that guide decisions about when to finish a batch
With unwavering de termination
Indonesia Catur Coffee - Espresso roast Size:250g To be frankOrigin: Indonesia Region: Kintamani, Bali Tasting Notes: Tangerine, vanilla and cashews Producer: Catur Coffee Varietal: Kartika, Kopyol Processing: Natural Altitude: 1200 1500 MASL The coffees are processed in Balis cultural center of Ubud, one hour from the Arabica coffee plantations of Kintamani. They train and employ local folks contributing annually in projects centered on community education and the environment. Karana Global is one of the local
