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Planted in the 90s - whole cluster maceration with punch downs
Its fresh acidity is complemented by a subtle hint of oak and marzipan from barrel age
leading into layers of citrus
for a delicate ‘bubble’ and perfect for an excellent meal
Wonderwerk, Marinara! (2023) burgundy Planted in the 90s -Gilroy, California. Practicing organic. 27% Montepulciano, 18. 1% Zinfandel, 17. 1% Barbera, 16. 3% Aglianico, & 13. 2% Teroldego. Each varietal was fermented separately with native yeast and bacteria for 1 2 weeks on skins, with punchdowns and or pumpovers twice daily. Teroldego was fermented whole cluster; Montepulciano was fermented with carbonic maceration; all other varieties were de stemmed. The wines then rested in neutral oak for 5 months.
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