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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Bio'c started as Kojiya Sanzaemon in Kyoto 600 years ago
Substitute 3 tsp Japan-Crafted Amazake for 1 tsp honey or according to taste
So the order placed between Wednesday to Sunday will be shipped next Monday through Wednesday
Our locally-made chunky style Chickpea Miso offers a sweet and bold flavor
Koji Spores for Shoyu (Umami) Koji from Bio'c Koji Seasonings Bio'c started as Kojiya SanzaemonTane Koji Koji Starter This Kosher Certified koji spore is suitable for making Shoyu Koji mixed with crushed wheat. This can be used for Shoyu (soy sauce) making. These spores are Aspergillus oryzae. This spore is a light green color, making it easy to see its growth. This fungus grows well and is recommended for beginners. The proteolytic enzymes (such as protease) are very active, a requirement for Shoyu making. Size: 20g 0. 7oz (This can be used to
US$ 244.50
US$ 110.00
US$ 39.95
US$ 14.99
