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It is barrel fermented ( primarily in older oak)
oldest whisky to join the core range
These characters are richly replicated on the palate
Expertly blended using a rare peated malt to produce a deliciously smoky yet sweet whisky
Framingham Pinot Gris 2023/24 Palliser It is barrel fermented (Weve been experimenting with letting our Pinot Gris grapes stay on the vine until a little later in the season. And it turns out to be worth the wait. These little beauties use the extra time to develop delicious layers of texture and complexity. We then pick the grapes by hand. The end result deserves to make its own (fashionably late) entrance, so well leave you with just one flavour hint: Apple Strudel.
