Truffle & Barolo Artisanal Pasta MCF baked directly into the dough

baked directly into the dough for a bold

Infused with 3% Italian summer truffle and a hint of exquisite powdered saffron (0

100% ITALIAN TRUFFLES: Made exclusively with Italian summer truffles (Tuber aestivum Vitt

providing an intensely aromatic and flavorful base for your risotto

Truffle & Barolo Artisanal Pasta MCF baked directly into the doughArtisanal Italian Pasta Crafted with Excellence Immerse yourself in the authentic taste of Italy with our artisanal Tagliolini Egg Pasta with Truffle and Barolo. This exquisite pasta is masterfully crafted in Alba, a region famed for its Italian white truffle 'Tuber Magnatum Pico' and the Barolo. Each ingredient is carefully selected to ensure a dining experience that resonates with the rich culinary heritage of Italy. How it's made Truffles are baked