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La crostata ai frutti di bosco è la regina del momento per sé
tipica della sua anima calabrese
Il Poker include i quattro gioielli della salumeria calabrese
Valore Energetico: 271 Kcal/1126KJ
Ruggia - vino bianco - Zibibbo di Calabria Guanciale di Maiale nero d'Aspromonte La crostata ai frutti diCalabria IGT Zibibbo Variety: pure Zibibbo Production area: Brattir (VV). Harvest period: beginning of September Alcohol content: 13. 00% vol. Vinification: vinification in white, after harvest follows soft pressing and fermentation at controlled temperature Ageing: 6 months in steel and bottle. Average life of the wine: 2 3 years. Organoleptic characteristics: Intense straw yellow color, the nose releases characteristic notes of linden and lychee. On
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