Johanneshof Pheasant Plucker's Ruby Fortifies Wine NV Australian Reds Cabernet Sauvignon & Cabernet Franc

Cabernet Sauvignon & Cabernet Franc from Clearview's Te Awanga and SH50 vineyards were separately fermented in open top fermenters where they were hand plunged through fermentation

smoke and earth

Underlying notes of dates

rounded pallet displays the full flavours through to smooth balanced finish with just a touch of natural sweetness

Johanneshof Pheasant Plucker's Ruby Fortifies Wine NV Australian Reds Cabernet Sauvignon & Cabernet FrancThis fortified spirit is Johanneshof's interpretation of a Ruby Port. Many visits to Portugal have inspired our winemakers Edel and Warwick to pay homage to the great spirit of Oporto, the much loved 'Port'. Johanneshof's Pheasant Plucker's Ruby is made from hand harvested Marlborough Pinot Noir grapes, harvested in 2011 and fortified with Johanneshof's fine aged Brandy, our Johanneshof Edelbrand. We aged it for more than ten years before small