Bulldozer Chook & Wing Rub 1 x Free range butterflied

1 x Free range butterflied chicken (Approx

precise read-out of temperature over the range

Give it a good rub with olive oil and pop into the oven or smoker at 110 c for 4 hours

Flank steak is a large flat cut of beef from beside the skirt steak

Bulldozer Chook & Wing Rub 1 x Free range butterfliedSmoked paprika, lemon myrtle, cayenne, chicken salt, garlic, onion, white pepper Product Details Bird Brain is the chook rub you've been looking for! It's got that tang. It's got the sweet and it's got some heat but still tolerable for most anyone (we've tested it on some real chilli dodgers). It's the flavour that blows people's hair back. So much going on here and it all works together, and ends with a pleasant little lift of Australian native lemon