Jim Barry 'The Florita' Glendalough citrus peel and burnt oak

citrus peel and burnt oak

The finish is long and balanced with sweet and spice fading slowly as cooked agave flavors linger

Finish: Pepper up front with oily spiciness that softens

this organic 15-year-old is matured in American oak for gently-spiced and notably-honeyed profile

Jim Barry 'The Florita' Glendalough citrus peel and burnt oakThe story of Riesling in Australia is as old as the wine industry itself. The famed Florita Vineyard is synonymous with the classic grape variety and was established by Leo Buring in 1962. In 1986, our family purchased the 80 acre property and began to write the next chapter in the famous vineyard's history. Grapes have been selected from individual rows within the vineyard to create a micro batch Riesling. An elegant and balanced wine with intense