Giulia Negri Barolo La Tartufaia 2016 Swartland Catarratto and Minella BiancaMaturation: 12

Catarratto and Minella BiancaMaturation: 12 months on fine leesAlcohol: 13% abvSize: 750ml

Grape : Pinot Noir

the soil is almost pure volcanic ash

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Giulia Negri Barolo La Tartufaia 2016 Swartland Catarratto and Minella BiancaMaturation: 12Country: ItalyRegion: PiemonteVarietal(s): 100% NebbioloMaturation: 24 months in 25HL Slavonian oak barrelsAlcohol: 14% abvSize: 750ml The Land La Tartufaia sits next to a truffle forest in La Morra, at an altitude of 460m producing wines with much more elegance. The Tortonian clayey soil is classic Barolo, leading to subtle stylistic differences when combined with higher altitudes and restrained winemaking. Vinification Her philosophy is to create