The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America'S Leading Authority On Chinese Cooking,New Carolyn Ross The Cover Has A Few

The Cover Has A Few Scratches And The Inside Contains Some Writing

And The Rugged Wilderness Of The Southern Appalachians

And The Mystical Alphabet

Easytounderstand Language Alphabetically Arranged

The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America'S Leading Authority On Chinese Cooking,New Carolyn Ross The Cover Has A FewEileen Yinfei Lo, Author Of Awardwinning Cookbooks, Menu Developer For Top Asian Restaurants, And Cooking Teacher, Presents Her Life'S Work. Reflecting On Her Life In Food, Including Her Childhood In Canton, China, Where She Learned To Cook At Her Grandmother'S Side, Eileen Has Created An Exhaustive Cookbook Of Extensive Scope. Everything About Chinese Cooking Has Cultural Significance, And Much Of What Eileen Talks About In This Book Has Never