Kit Bar Sisma moulds foods and hot liquids (you

foods and hot liquids (you can even put your hand into a pot of boiling water)

Conceived with Pastry Chef Luca Bernardini

or biscuits in savory preparations with delicious tomato jellies to be proposed as originals appetizers

Whether you're making elegant entremets

Kit Bar Sisma moulds foods and hot liquids (youUnleash your creativity with Kit Bar Sisma, the kit made up of a Tritan mold and a silicone mold, ideal for making snack bars by combining the taste of chocolate with different flavors and textures Designed in collaboration with pastry chef Marike van Beurden. Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan material and the platinic liquid silicone. From high