Guatemala Antigua low acid a high elevation area producing

a high elevation area producing brisk

we mix this soft white tea with steamed green tea

med/dark roast with flavor notes of chocolate and nuts

smooth finish and nutty overtones

Guatemala Antigua low acid a high elevation area producingGrown in the Antigua district at high altitudes (5,000 6,000 feet) in rich, volcanic soil, this coffee is a lively cup with sweet acidity, and a clean aftertaste with floral and chocolate notes. Subtle smoky, spicy overtones with a sweet finish. Antigua District Medium roast coffee Cupping notes: cherry, orange, spice 100% Arabica beans 16 oz. (full traditional pound!) 5 lb. option (save $1 per pound)