Booker’s Bluegrass Bourbon 2016-01 madeira and beets are followed by

and beets are followed by flavors of red plum

this wine has exquisite notes of dark cherry and boysenberry accompanied by hints of cedar and Herbes de Provence

The mash bill was inspired by recipes used at the Kilbeggan Distillery in the late 1800s

Blend: 90% Sangiovese

Booker’s Bluegrass Bourbon 2016-01 madeira and beets are followed byBooker Noe, former master distiller of Jim Beam and founder of Bookers Bourbon, loved bluegrass music as much as he loved whiskey. Bookers Bluegrass is the first in the series of six releases in 2016 to honor the life of the man who helped revitalize the bourbon industry. This is aged for just under seven years, comprised of barrels pulled from seven rickhouses, and bottled at 127. 9 proof.