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The result is a deliciously limey riesling with backbone
a slip of creamy lees and spicy oak
with plenty of water and warmth at the right time
perfect for the Australian al fresco lifestyle
A Rodda Baxendale Chardonnay Unit:Single The result is a deliciouslyProducer Australian Chardonnay has had a renaissance in the last decade, and it's makers like Adrian Rodda who are to thank for it. Adrian spent 10 years under the tutelage of David Bicknell at Oakridge in the Yarra Valley. He then relocated his family to Beechworth to take over the lease of the Smith's vineyard and start his label, A. Rodda. Adrian's primary focus is on Chardonnay, making one each year from Beechworth, one from the Whitlands and one
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