Koji Spores for Black Koji from Bio'c koji spores Simply put this on meat

Simply put this on meat

please enjoy it within 7-10 days

You can also use Angeleno Miso in dressings

- Manufactured in a facility that also processes soy

Koji Spores for Black Koji from Bio'c koji spores Simply put this on meatTane Koji Koji Starter This Kosher Certified koji spore is suitable for making Shochu Koji (a. k. a Black Koji), which can be used for Shochu and Awamori (Japanese distilled alcohol). These spores are Aspergillus luchuensis. The color of this spore is white. It will turn black as it glows. Instructions: 1. First stage (after applying the koji spores): Maintain the koji temperature within 35~38 2. First maintenance (18~20hr after applying the koji