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Grape Variety Shiraz Country Cyprus Region Limassol Sub-Region Parekklisia ABV 13
Crystallization at 12-18 months of production
preservatives (potassium sorbate
Reliqueducation can be done in a bain marie Country Greece Storage Store in a cool and dry place Net Contents 300 g
Dark Cave Aged Tsipouro 700ml honey from Cyprus Grape Variety Shiraz Country Cyprus100% Tsipouro produced by distillation of high quality fresh pomace from grapes cultivated at Thessaly Greece. Tsipouro with fruity aromas (raisin,prunes and bergamot peels) and spicy aromas (vanilla,chocolate,nutmeg). Robust but supple body,smooth finish and fine aromatic aftertaste.
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