Togouchi Peated Japanese Blended Whisky Penedès Produced from the Corvina and

Produced from the Corvina and Rondinella grapes which are grown on the East side of Lake Garda

Customizable Selection: Tailor your preference for red

Mission Estate Winery is New Zealands oldest winemaker

cocoa butter

Togouchi Peated Japanese Blended Whisky Penedès Produced from the Corvina andTogouchi Peated Cask Finish stands out among Japanese whiskies. This rare blend features the distinctive notes of peated whisky, achieved through aging in bourbon casks previously used for Islay whisky. Nose: Fruity with hints of black tea, orange peel, and chocolate. Palate: Deliciously mellow, offering smoky notes complemented by honey and coconut. Finish: Balanced, with flavours of caramelized sugar, smoked peat, and lavender.