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Use caution when steeping with gaiwans
and licorice roots with a smaller measure of lemongrass
roasting eliminates most of the caffeine content of kyobancha
4 grams — 204°F (95°C) — 1 minutes
HOUJI POWDER HUGO | green Use caution when steeping withHOUJICHA POWDER is just thatpowdered houjicha. Houjicha ("roasted tea") is technically any Japanese green tea that's roasted, though most often it's bancha (mature late flush material), kukicha, or (rarely) karigane. This production from Nakai Seichajothe producer of our kabuse houjicha + kyobanchais of late summer bancha material cultivated by T. Suzuki san, processed to bancha by H. Suzuki san, roasted by the venerable Kawaguchi san, and milled to
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