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Colour: Warm Amber
Ferments raw or cooked rice
It amplifies bready
ALCOHOL TOLERANCE: Medium (5-10%) TEMPERATURE RANGE: 58° - 65° F | 14° - 18° C PITCHING RATE: 2 Pouches (140 mL) up to 5 gallons @ 1
Angel Yellow Label Yeast Size:500 g Colour: Warm AmberAngel Yellow Label is a koji style fermentation starter that blends yeast with amylase and glucoamylase enzymes, enabling direct starch fermentation without mashing. Perfect for grain spirits, rice wines, and experimental washes, it streamlines traditional methods while delivering reliable, clean fermentation results. Ferments raw or cooked rice, corn, wheat, etc., without a mash step Contains alphaamylase, glucoamylase, and phytase for starch
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