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bottled unfired and unfiltered
that I was moved to try to produce something similar
followed by strict static sedimentation (débourbage)
Food/wine pairings : grilled meats
Domaine Joubert Brouilly "Vieilles Vignes" 2019 Ziereisen bottled unfired and unfiltered100 % Gamay Vines on slopes, on a granitic soil of volcanic rocks and gohr in depth. Manual harvesting. The vinification is done in concrete vats by carbonic maceration with punching down and toasting to bring the grapes down to the surface and help the fermentation. Long vatting time in traditional concrete vats, followed by a maximum of six months in the old foudre and barrique. Purple to dark ruby color. Fruity aroma of the soil, rounded palate
US$ 120.00
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