Ethiopia - Guji Nebula - Carbonic Maceration Size:250g Espresso18–20g in · 36g out

Espresso18–20g in · 36g out · 25–30 sec · 93°CDelivers a creamy body with lychee and caramel sweetness

and uncompromising selection

Azuay Province

and crafted to highlight both exceptional processing and outstanding coffee

Ethiopia - Guji Nebula - Carbonic Maceration Size:250g Espresso18–20g in · 36g outGuji Nebula EthiopiaGuji, Ethiopia Flavor NotesBlueberry Spiced Peach Red Wine Fruited Sour Ale StoryProduced by smallholder farmers in Guji in collaboration with Tracon Coffee, this lot showcases a modern approach to Ethiopian coffee. Its a carbonic maceration that feels intentional and controlled, bringing out bold fruit while maintaining clarity and structure. ProcessCarbonic maceration, fermenting the coffee in a sealed, oxygen limited environment