Cocoa (Double Dutch/Powder) 124353 The rim is curved –

The rim is curved – known as a rolled rim in enamel terms – and is created by bending the metal during the manufacturing process to form a rounded and stable rim

A popular tool in the kitchen

Tips & Tricks: sprinkle into your porridge for added flavour

bay leaf and garlic

Cocoa (Double Dutch/Powder) 124353 The rim is curved –Double Dutch Cocoa is milder in flavour compared to ordinary cocoa and is ideal for hot chocolate, baking and ice cream. Its dark colour, smooth flavour and low fat content make it a perfect substitute for regular chocolate in cooking. With a neutral pH level, it does not react adversely with baking soda.