Gluten-free Sourdough Levain Bread Mix V2.0 GEFU Är baserat på en mix

Är baserat på en mix av OhAh Pizza Mix (40%) samt Toast & Baguette (60%) och endast tillsatt vatten

Vår surdegsciabatta är baserat på vår nu 7-åriga surdeg och jäsas under 24 timmar för att ge dem en otrolig skorpa

But gluten-free

0 is made WITHOUT HPMC (E464I which was the only "real" E-number we had in the previous version of the mix

Gluten-free Sourdough Levain Bread Mix V2.0 GEFU Är baserat på en mixNOW SHIPPING Crispy crust. Chewy crumb. AND great flavour? Sourdough as it should be. But gluten free. Made with real gluten free sourdough. And you decide just how sour you want it. 48 hours proofing or 1. 5 hours. No matter which way, the bread is amazingly good. And if you rather want to make dinner rolls, that's equally fine. There's a recipe for both baking in a bread pan (more water) or "free baked" (less water). V2. 0 is made WITHOUT HPMC