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Once your mould has a flat back
The inner tip creates a hollow center with a shelled border
6 wheel Stainless steel divider
Create a stunning edible dahlia flower with the Dahlia Cutter Set
Choc Bar Silicone Mould Spring Form Once your mould has aChoc Bar Silicone Mould Introducing Sprinks high quality silicone bakeware great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more. The flexible silicone material allows for easy use and removing goodies from the mould. The mould contains 24 cavities, with each measuring approximately 25mm diameter (20mm height). Work with these from 40 to 230 C, freeze & bake. Full Mould Size: Approx. 10cm x 21cm (depth 20mm). Non stick
US$ 24250.00
US$ 50.00
US$ 1685.00
