Dizzy Pig Cow Lick Spicy Beef Rub grillgrate With a quick warm-up time

With a quick warm-up time of just 10 minutes and a temperature range of 300

Whether serving your BBQ dry or wet(with sauce) you'll see why our Memphis Dry Rub is one of our Fan Favorites

grease drain

It is made to go wherever you go

Dizzy Pig Cow Lick Spicy Beef Rub grillgrate With a quick warm-up timeWe wondered just how to tell you about Cow Lick Spicy Beef Rub, and decided we couldn? t do any better than the Godfather of BBQ, Johnny Trigg. He put it like this: ? That was the best steak I ever had, and I? m from Texas!? Of course, winning a bet and making Chris Capell cook might have had something to do with it, but we? re betting it was mostly the rib eye steak, covered in Cow Lick and grilled to a beautiful char. If you need more proof of the