“ヴァイオ･アルマロン” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 1995 - SEREGO ALIGHIERI (セレーゴ・ アリギエーリ) 750ml x １本 LA SCOLCA Winemaking: Fermented with indigenous yeasts

Winemaking: Fermented with indigenous yeasts

The palate is firm and full-bodied

This is followed by 6 months of aging in stainless steel tanks

this Merlot

“ヴァイオ･アルマロン” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 1995 - SEREGO ALIGHIERI (セレーゴ・ アリギエーリ) 750ml x １本 LA SCOLCA Winemaking: Fermented with indigenous yeastsSingle vineyard Amarone made with traditional methods. A rich, spicy, and powerful taste. Can be aged for over 20 years. Rating: Amarone della Valpolicella Classico DOCG Grape varieties: Corvina 70%, Rondinella 20%, Molinara 10% (Serego Alighieri clone average age of vines 33 38 years) Tasting: Fermentation with yeast for 50 days, then aged for 5 years in Slavonian oak barrels of 7 20 h, including 4 months in 600 cherry wood barrels. It features a